DVIS-SAFS 2024

Sustainable Agriculture

Maintain environmental quality - economic profitability - involves technique such as craft rotation, organic farming to minimize environmental impact and preserve natural resources.

Food Security

Ensuring all people, at all time have physical, social and economic access to sufficient safe and nutritious food to meet out issues like food availability, access, utilization and stability.

Sustainable Agriculture and Food Security

Aim to address the challenges of feeding a growing global population while minimizing negative environmental impacts, ensuring resilience to climate change, and promoting equitable access to nutritious food for all. These efforts often involve interdisciplinary approaches, technological innovation, policy intervention, and community engagement.